Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes (Water, Tomato Paste), Low-Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Sausage (Pork, Water, Spices, Salt, Dextrose, Garlic Powder, Paprika), Water, Pepperoni (Pork, Beef, Salt, Water, Paprika, Dextrose, Natural Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate (Vitamin C), Flavoring, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid), Soybean Oil, Bacon (Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Contains 2% or Less of: Yeast, Bleached Wheat Flour, Sugar, Salt, Romano Cheese (Cultured Pasteurized Part Skim Cow's Milk, Salt, Enzymes), Modified Food Starch, Guar Gum, Dextrose, Oat Fiber, Sea Salt, Wheat Gluten, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Parmesan Cheese (Cultured Pasteurized Park Skim Milk, Salt, Enzymes), Garlic Spice, Onion, Mono- and Diglycerides, Dehydrated Romano Cheese (Cultured Pasteurized Sheep's and Cow's Milk, Salt, Enzymes), Garlic Powder, Paprika, Defatted Soy Flour, Enzymes (Contains Wheat), Sodium Stearoyl Lactylate, L-Cysteine.
For a perfect Brick Ovenâ„¢ crust. Keep pizza frozen prior to baking. Do not eat pizza without cooking. Remove pizza from box and overwrap. Pizza is done when cheese is melted & crust bottom is golden brown. Let pizza stand 2 minutes before serving. Refrigerate or discard any unused portion. Due to oven variances, cooking times may require adjustment. Best results when one pizza is baked at a time. 1. Preheat to 400degF. 2. Place frozen pizza on center rack. 3. Bake for 14-18 minutes. For a softer crust, preheat oven 4250F, place pizza on a baking sheet on bottom oven rack, bake for 15 to 19 minutes. Keep frozen. For food safety and quality cook before eating to an internal temperature of 1600F. Cook thoroughly.
Always refer to the actual package for the most accurate information