Link: Ground Turkey, Mechanically Separated Turkey, Water, Textured Vegetable Protein Product (Soy Protein Concentrate, Caramel Color), Contains 2% or Less of Salt, Spices, Sodium Phosphate, Sugar, Caramel Color, Sodium Nitrite. Batter: Batter (Bleached Wheat Flour, Sugar, Dextrose, Soybean Oil, Contains 2% or Less of Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Salt, Buttermilk Powder, Nonfat Milk, Soy Flour, Modified Corn Starch, Potato Flour, Eggs, Corn Starch, Vinegar, Lactic Acid, Natural Flavor, Lipolyzed Cream (Butter, Nonfat Milk), Artificial Flavor), Water, Contains 2% or Less of Maple Flavor (Modified Corn Starch, Acesulfame Potassium, Natural and Artificial Flavor, Maple Syrup and Caramel Color). Fried in Vegetable Oil.
Fully cooked, keep frozen. Heating: Heating times may vary depending on oven. Conventional Oven: Preheat oven to 350 degrees F; Frozen - heat for 18 minutes; Thawed - heat for 10 minutes; Caution: Product will be hot. Microwave: On high; Frozen - heat for 60 seconds; Thawed - heat for 45 seconds; For best results, flip halfway through cooking; Caution: Product will be hot. Deep Fried: Cook at 350-375 degrees F; Frozen - heat for 9 minutes; Thawed - heat for 3 minutes; Caution: Product will be hot.
Always refer to the actual package for the most accurate information