Flatout Artisan Thin Pizza Crust Rosemary & Olive Oil Flatbread

Flatout Artisan Thin Pizza Crust Rosemary & Olive Oil Flatbread

Flatout

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Details

7 g protein. Good source of fiber. Grill it! Bake it!

Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vital Wheat Gluten, Sugar, Contains 2% or less of: Oat Fiber, Soybean Oil, Extra Virgin Olive Oil, Dried Rosemary, Sodium Acid Pyrophosphate, Baking Soda, Yeast, Salt, Sodium Propionate (Preservative), Fumaric Acid, Potassium Sorbate (Preservative), Silicon Dioxide.

Directions

Bake or Grill it!Pre-bake crust (only) 375degF–2 min.Add topping (once removed).Bake again 4 more min. or until cheese melts. Freeze, if desired.

Always refer to the actual package for the most accurate information