Fishpeople Soup, Bisque, Coconut Red Curry Seafood, Pouch

Fishpeople Soup, Bisque, Coconut Red Curry Seafood, Pouch


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Take a journey to exotic flavors.Ready to spice up your day? Tasty Albacore tuna and tender Pacific Pink shrimp caught in the cold, clear waters of the Pacific NW are blended with coconut cream, mild red curry, tangy tamarind and touches of ginger and kaffir lime leaf.Curries, staples of Southeast
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Salt, Water, Citric Acid, Onions, Corn Starch, Brown Sugar, Tomato Paste, Coconut, Red Bell Peppers, Tamarind Extract, Coconut Milk, Albacore Tuna, Kaffir Lime Leaves, Cayenne Chili Pepper, Pink Shrimp, Red Curry Paste (Jalapenos, Shallots, Fish Sauce [Cured Anchovy, Salt, Water], Ginger, Garlic, Canola/Olive Oil Blend, Cilantro, Lemongrass, Paprika, Brown Sugar, Coriander, Lime Peel, Black Pepper), Contains 2% or Less of Anchovy Sauce


So Easy to Prepare: Step 1: Submerge this poaching pouch in boiling water for 4 minutes. Step 2: Give it a shake. Step 3: Cut or rip off the top and pour carefully into a bowl, or simply eat it right out of the pouch! For Microwave: Cut 1 inch vent in top and heat for 2 minutes or to your preference.

Always refer to the actual package for the most accurate information