Field Roastï¿½ Vegetarian Grain Meat Sausages Italian. Artisan. Vegan. Original. A blend of European and Asian heritage. Grain Meat Co. Est. 1997. Seattle, WA
Vital Wheat Gluten, Filtered Water, Expeller Pressed Safflower Oil, Red Wine, Eggplant, Onions, Naturally Flavored Yeast Extract, Garlic, Barley Malt, Dried Red Bell Pepper, Fennel Seed, Granulated Garlic, Spices and Sea Salt.
Ready to eat. Keep refrigerated. Peel casing before cooking: Clip one end of sausage with scissors. Cut down the length of the sausage (half way) and remove plastic casing. Preparation: Grill on outdoor grill, brown in saute pan with a little oil using medium heat, break up sausage with fingers and use in sauces, stir-frys and scrambles. Avoid overcooking. May have been previously frozen, ok to refreeze.
Always refer to the actual package for the most accurate information