Field Roast Smoked Apple Sage – a savory combination of apples and sage anchored with yukon gold potatoes with a subtle hint of hickory smoke.
Filtered Water, Vital Wheat Gluten, Expeller Pressed Safflower Oil, Unsulfured Dried Apples, Yukon Gold Potatoes, Yeast Extract, Onion Powder, Barley Malt, Garlic, Natural Hickory Smoke Flavor with Torula Yeast, Spices, Sea Salt and Rubbed Sage.
Keep refrigerated. May have been previously frozen, ok to refreeze. Peel casing before cooking: Clip one end of sausage with scissors. Cut down the length of the sausage (halfway) and remove plastic casing. Preparation: Grill on outdoor grill, brown in saute pan with a little oil using medium heat or break up sausage with fingers to use in sauces, stir-fries and scrambles. Avoid overcooking.
Always refer to the actual package for the most accurate information