Salami style ibérico dry cured sausage.
Iberico Pork, Salt, Seasoning (Dextrin, Dextrose), Garlic, Seasoning (Sugar, Trisodium Citrate, Sodium Nitrite, Potassium Nitrate, Sodium Ascorbate), Nutmeg, Black Pepper, White Pepper.
Keep refrigerated. Fermin recommends opening the packet 10 minutes before serving to enjoy its properties, keeping it at room temperature (between 20-22 degrees C).
Always refer to the actual package for the most accurate information