Fermin Dry Cured Iberico Pork Sausage

Fermin Dry Cured Iberico Pork Sausage

Fermin

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Details

Salami style ibérico dry cured sausage.

Ingredients

Iberico Pork, Salt, Seasoning (Dextrin, Dextrose), Garlic, Seasoning (Sugar, Trisodium Citrate, Sodium Nitrite, Potassium Nitrate, Sodium Ascorbate), Nutmeg, Black Pepper, White Pepper.

Directions

Keep refrigerated. Fermin recommends opening the packet 10 minutes before serving to enjoy its properties, keeping it at room temperature (between 20-22 degrees C).

Always refer to the actual package for the most accurate information