Fast Fixin' Country Fried Steaks: No. 1 selling country fried steak Beef patty fritters Includes Country Gravy Mix Ready in minutes Fully cooked Inspected for wholesomeness by U.S. Department of Agriculture
Country Fried Steak: Beef, Water, Contains 2% or Less of: Oat Fiber, Salt, Battered and Breaded with: Enriched Wheat Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spice, Soybean Oil, Contains 2% or Less of: Wheat Starch, Wheat Flour, Buttermilk Blend (Buttermilk, Whey), Dextrose, Whey, Yeast, Calcium Propionate (Preservative), Sugar, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate). Set in Vegetable Oil. Gravy Mix: Food Starch Modified, Palm Oil, Vegetable Shortening (Partially Hydrogenated Soybean Oil) Corn Syrup Solids, Enriched Wheat Flour (Niacin, Iron [Reduced], Thiamine Mononitrate, Riboflavin, Folic Acid), Buttermilk Solids, Salt, Dextrose, Sugar, Sodium Caseinate, Black Pepper, Mono and Diglycerides, Silicon Dioxide, Artificial Color, Sodium Citrate, Sodium Silicoaluminate, Soy Lecithin, Dipotassium Phosphate, Carrageenan, Soybean Oil, Caramel Color, Annatto Extract, BHT Added to Preserve Flavor.
Heating Guide from Frozen--Just Heat & Serve! Preferred Heating Method: Conventional Oven: 20 minutes. 1. Preheat oven to 400F. 2. Place frozen steaks in a single layer on baking sheet. 3. Heat for approximately 20 minutes or until heated throughout*. Turn steaks halfway through heating. 4. Let stand 2 minutes before serving. Microwave Oven: 2 minutes. 1. Place frozen steaks in a single layer on microwave-safe plate and cover with a paper towel. 2. Heat on high for 2 minutes or until heated throughout*. For each additional serving, add 1 minute to heating time. 3. Let stand 1 minute before serving. Do not thaw. Heat from frozen. *All times are estimates; equipment varies in wattage and intensity of cook. Keep frozen.
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