Beef, Water, Textured Vegetable Protein Product [Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Cyanocobalamin], Contains 2% or Less of: Onions, Green and Red Bell Peppers, Bleached Wheat Flour, Dextrose, Salt, Sodium Phosphate, Tomato Powder, Corn Starch, Dextrose, Salt, Hydrogenated Corn Protein, Soybean Oil, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Whey, Potassium Lactate, Disodium Inosinate and Disodium Guanylate, Spice Extractives, Nonfat Milk, Oleoresin Paprika, Yeast Extract, Natural Flavor, Beef Broth, Sodium Diacetate and Flavorings. Set in Vegetable Oil.
Heating Guide from Frozen: Just heat and serve! Microwave Oven (preferred heating method): For Single Serving: 1. Place frozen meatballs in single layer on microwave-safe plate and cover with a paper towel. 2. Heat on high for 45-75 seconds or until heated thorough. For each additional serving, add 60 seconds to heating time. 3. Let stand 1 minute before serving. Conventional Oven: 1. Preheat oven to 400F. 2. Place frozen meatballs in single layer on baking sheet. 3. Heat for approximately 10-15 minutes or until heated through. Turn meatballs halfway through heating. 4. Let stand 2 minutes before serving. Heating times and oven temperatures may vary, adjust accordingly. Do not thaw. Heat from frozen. Keep frozen.
Always refer to the actual package for the most accurate information