Farmhouse White Cheddar Pasta

Farmhouse White Cheddar Pasta


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Shells in a mild white cheese sauce with other natural flavors. Premium quality since 1881. 100% durum wheat semolina. With milk & Vermont cheddar cheese. Make it a meal! Our Mission: Founded in 1881, Farmhouse Foods is committed to providing the highest quality products and preserving our
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Unenriched Pasta (Durum Wheat Semolina), Whey (Dried), Salt, Sugar, Nonfat Milk (Dried), Buttermilk (Dried), Corn Starch, Parmesan Cheese (Dried), Cultured Milk, Enzymes, Cream (Dried), Maltodextrin, Yeast Extract, Soybean Oil, Lactic Acid, Citric Acid, Disodium Phosphate, Modified Butter Oil, Natural Flavor, Butter (Dried), Shortening (Dried)


Stove-Top Directions: You Will Need: 1-3/4 cups warm water; 3/4 cup milk (For lower fat, use skim milk and decrease butter or margarine to 1 tablespoon); 2 tablespoons butter or margarine (For lower fat, use skim milk and decrease butter or margarine to 1 tablespoon). Step 1: Heat warm water, milk, butter, pasta, and sauce mix to boiling in 2-quart saucepan; stir frequently. Step 2: Reduce heat. Low boil uncovered 18-20 minutes, stirring frequently, until desired tenderness. Step 3: Remove from heat. Let stand 5 minutes, uncovered. Sauce will thicken as it stands. Stir. Makes about 2-1/2 cups. Note: Because stove-tops and saucepans differ, you may need to adjust heat and cook times. Make it a Meal: Cook Farmhouse Pasta and Sauce following preparation instructions above. Separately, prepare your choice of meat and vegetables until cooked through. Combine cooked meat and vegetables with pasta, then add your choice of toppings. Hint: For a crunchy topping, transfer pasta, meat, and vegetable mixture to an oven-safe dish, add topping, and lightly brown under broiler. Vegetables: 1 cup frozen vegetable mixture, broccoli, or peas and carrots, thawed and drained; 1/2 cup diced tomatoes, drained; 1 (4-oz) can mushrooms, drained. Cooked Meat: 1 cup chicken, turkey, beef, pork, ham, or smoked sausage; 1 (6-oz) can tuna, drained. Toppings: 2 tbsp croutons or sliced green onions; 1/4 cup cooked and crumbled bacon. To Microwave: For two 1-1/4 cup servings. Stir together 1-3/4 cups warm water, 2 tablespoons butter or margarine, and pasta in 1-1/2-quart microwave-safe bowl. Microwave uncovered on high 14-16 minutes stirring every 5 minutes, until most of liquid is absorbed. Stir in 3/4 cup milk and sauce mix. Microwave uncovered 3-5 minutes or until desired tenderness. Let stand uncovered 5 minutes or until sauce is as thick as desired; stir. Important: Not recommended for 1,000 watt or higher microwaves. Because microwave cook differently, times are approximate. High Altitude (Above 3,500 Feet): Stove-Top: Increase water to 2-1/3 cups and low boil time to 20-22 minutes. Microwave: Increase warm water to 2-1/3 cups. Increase first microwave time to about 20 minutes, stirring every 5 minutes. Continue as directed.

Always refer to the actual package for the most accurate information