Long Grain Parboiled Rice, Whole Durum Wheat Flour, Onion (Dried), Salt, Dextrose, Carrots (Dried), Peas (Dried), Sugar, Corn Starch, Tomato (Dried), Chicken Fat, Yeast Extract, Parsley, Maltodextrin, Soy Sauce (Wheat, Soybean, Salt) (Dried), Garlic (Dried), Turmeric, Citric Acid.
You will need: 2 cups water (for saucier rice, add up to 1/4 cup more water). 1 tablespoon butter or margarine (if desired). Step 1: Heat water, butter, rice and seasoning mix to boiling in 2-quart saucepan, stirring occasionally. Step 2: Reduce heat to low and cover. Simmer about 25 minutes without uncovering or stirring. Step 3: Remove from heat and uncover. Let stand 3-8 minutes until most liquid is absorbed. Makes about 3 cups. Note: because stove-tops and saucepans differ, you may need to adjust heat and cook times. To Microwave: For three 1-cup servings: Stir together 2 cups warm water (for saucier rice, add up to 1/4 cup more warm water), 1 tablespoon butter or margarine (if desired), rice, and seasoning mix in a 1-1/2 quart microwave safe bowl. Cover; microwave on high 16-18 minutes without uncovering or stirring, until most liquid is absorbed. Stir. Cover; let stand 3-8 minutes. Important: Not recommended for 1,000 watt or higher microwaves. Because microwaves cook differently, times are approximate. Rice Cooker: Use an 8-cup non-stick rice cooker. Stir together ingredients, increasing water to 2-2/3 cups. Follow usage instructions for your cooker. High altitude (above 3,500 feet): Stove-top: Increase warm water to 2-1/4 cups and simmer time to 25-30 minutes. Microwave: Increase warm water to 2-3/4 cups. Cover; microwave on high 5 minutes. Do not uncover or stir. Microwave on medium (50%) 25-27 minutes longer without uncovering or stirring.
Always refer to the actual package for the most accurate information