Long Grain Parboiled Rice, Wild Rice, Salt, Cream, Corn Syrup Solids, Onion (Dried), Maltodextrin, Nonfat Milk, Spices, Dextrose, Yeast Extract, Chicken Fat, Garlic (Dried), Natural Flavors, Turmeric, Caramel Color, Citric Acid, Butter
Stove-Top Directions: You Will Need: 1-1/3 cups water (For saucier rice, add up to 1/4 cup more water); 1 tablespoon butter or margarine (if desired). Step 1: Heat water, butter, rice, and seasoning mix to boiling in 2-quart saucepan, stirring occasionally. Step 2: Reduce heat to low and cover. Simmer about 25 minutes without uncovering or stirring. Step 3: Remove from heat and uncover. Let stand 3-8 minutes until most liquid is absorbed. Makes about 2 cups. Note: Because stove-tops and saucepans differ, you may need to adjust heat and cook times. To Microwave: For two 1-cup servings. Stir together 1-1/2 cups warm water (For saucier rice, add up to 1/4 cup more warm water), 1 tablespoon butter or margarine (if desired), rice, and seasoning mix in 1-1/2-quart microwave-safe bowl. Cover; microwave on high 16-18 minutes without uncovering or stirring, until most liquid is absorbed. Stir. Cover; let stand 3-8 minutes. Important: Not recommended for 1,000 watt or higher microwaves. Because microwaves cook differently, times are approximate. Rice Cook Directions: Use an 8-cup non-stick rice cooker. Stir together ingredients, increasing water to 2 cups. Follow usage instructions for your cooker. High Altitude (Above 3,500 Feet): Stove-Top: Increase warm water to 1-2/3 cups and simmer time to 35 minutes. Microwave: Increase warm water to 2 cups. Cover; microwave on high 5 minutes. Do not uncover or stir. Microwave on medium (50%) 25-27 minutes longer without uncovering or stirring. Make it a Meal: Stir one or more into finished rice: 1 cup cubed cooked chicken or turkey or 1 (5-oz) can chunk chicken, drained; 1/3 cup finely shredded carrots; 3/4 cup chopped tomatoes; 1 teaspoon grated lemon peel; 1 (4 to 4-1/2 oz) can shrimp, drained.
Always refer to the actual package for the most accurate information