Brown Rice, Grilled Seasoned White Meat Chicken (Chicken White Meat, Water, Potato Starch, Sea Salt), Water, Snap Peas, Carrots, Broccoli, Red and Green Bell Peppers, Organic Tamari Sauce (Water, Organic Soybeans, Salt, Organic Vinegar), Brown Sugar, Honey, Corn Starch, Ginger, Garlic.
Food safe and quality, follow these cooking instructionsStove TopOur preferred method for ultimate deliciousnessStep 1: Open bag and find pouch of teriyaki sauce. cut open pouch and squeeze sauce into 12-inch nonstick skillet. Do not preheat skillet.Note: For easier sauce dispensing, thaw pouch in glass of warm water for 1 minute. Step 2: Pour contents of bag into skillet.Step 3: Cover skillet and cook over medium heat for about 10 minutes (stirring every couple of minutes) or until cooked throughout. Do not place on high heat or ingredients may stick/burn. Microwave (1100 watts)Open bag and find pouch of teriyaki sauce. Pour contents of bag into 2-quart microwave-safe casserole dish, then cut open pouch of teriyaki sauce and squeeze contents over the food (Note: For easier sauce dispensing, thaw pouch in a glass of warm water for 1 minute). Cover casserole dish and cook for 5 minutes. Stir. Cover and cook for an additional 3 1/2 minutes or until cooked throughout. Allow to sit for 1 minute before serving. Keep frozen. Cook thoroughlyCaution: Skillet, casserole dish & food may be hot! Cooking devices vary. Cook to an internal temperature of 165degF.Do not microwave in bag.
Always refer to the actual package for the most accurate information