Butternut Squash Ravioli (Wheat Flour, Water, Ricotta Cheese [Whey, Milk, Distilled Vinegar, Carrageenan], Butternut Squash, Egg, Parmesan Cheese [Cultured Milk, Salt, Enzymes], Low Moisture Part Skim Mozzarella Cheese [Cultured Milk, Salt, Enzymes], Organic Evaporated Cane Syrup, Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Honey, Corn Starch, Salt, Spices), Water, Fire-Roasted Tomatoes, Kale, Onions, Corn Starch, Extra Virgin Olive Oil, Vegetable Base (Cooked Vegetables [Carrot, Celery, Onions], Sugar, Salt, Corn Oil, Yeast Extract, Flavorings), Parmesan Cheese (Cultured Milk, Salt, Enzymes), Lemon Juice from Concentrate (Water, Concentrated Lemon Juice), Sea Salt, Sage, Roasted Garlic Puree, Thyme.
Microwave (1100 watts)Pour contents of bag into 2-quart microwave-safe casserole dish. Cover casserole dish and cook for 5 minutes. Stir. Cover and cook for an additional 4 minutes or until cooked throughout. Allow to sit for 1 minute before serving.Do not microwave in bag. For food safety and quality, follow these cooking instructionsStove TopOur preferred method for ultimate deliciousness.Step 1: Pour contents of bag into 12-inch nonstick skillet.Do not preheat skilletStep: Cover skillet and cook over medium heat for about 10 minutes (stirring every couple of minutes) or until cooked throughout.Do not place on high heat or ingredients may stick/burn. Keep frozen. Cook thoroughly.Caution: Skillet, casserole dish & food may be hot! Cooking devices vary. Cook to an internal temperature of 165degF.
Always refer to the actual package for the most accurate information