Raviolis stuffed with portabella mushrooms, goat cheese and romano & ricotta cheeses–All combined with crimini mushrooms, spinach and an insanely tasty creamy basil sauce.
Mushroom and Cheese Ravioli (Durum Wheat Flour, Water, Portabella Mushrooms, Goat Cheese [Goat Milk, Cheese Cultures, Enzymes, Salt], Romano Cheese [Cultured Milk, Salt, Enzymes], Eggs, Ricotta Cheese [Whey, Milk, Distilled Vinegar, Carrageenan], Shallots, Garlic, Spices, Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Corn Starch, Sea Salt), Water Crimini Mushrooms, Heavy Cream, Spinach, Pesto* (Basil*, Canola Oil*, Water, Parmesan Cheese* [ Milk*, Cheese Cultures, Salt, Enzymes], Dehydrated Garlic*, Salt), Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Onions, Unsalted Butter (Cream, Natural Flavors), White Wine, Extra Virgin Olive Oil, Corn Starch, Lemon Juice Concentrate, Romano Cheese (Cow's Milk, Cheese Cultures, Salt, Enzymes), Sugar, Basil, Garlic, Sea Salt, Onion Powder, Spices.*Indicates Organic Ingredient.
Stove TopOur preferred method for ultimate deliciousness.Step 1Pour contents of bag into 12-inch nonstick skillet. Do not pre-heat skillet. Without nonstick, add 1 tbsp. Oil to pan and pre-heat for 1 minute.Step 2Cover skillet and cook over medium heat for about 10 minutes (stirring every couple of minutes) or until cooked throughout.Do not place on high heat or ingredients may stick/burn. Microwave (1100 watts)Pour contents of bag into 2-quart microwave-safe casserole dish. Loosely cover casserole dish and cook for 4 minutes. Stir. Loosely cover and cook for an additional 3 minutes or until cooked throughout. Allow to sit for 1 minute before serving. Keep frozen. Cooked thoroughly.Product must be cooked thoroughly to 165oF for food safety and quality. Do not allow product to thaw. Do not eat without cooking.Do not microwave in bag.
Always refer to the actual package for the most accurate information