Rice, Grilled Seasoned White Meat Chicken (Chicken White Meat, Water, Potato Starch, Sea Salt), Water, Coconut Cream (Coconut Extract, Water), Red Bell Peppers, Carrots, Sugar Snap Peas, Baby Corn, Yellow Curry Paste (Water, Lemongrass, Salt, Garlic, Spices, Shallots, Lime Peel, Turmeric, Extracts of Turmeric), Lemongrass Puree, Evaporated Cane Syrup, Tamari Sauce (Indicates Certified Organic Ingredient), (Water, Soybeans (Indicates Certified Organic Ingredient), Salt), Corn Starch, Canola Oil, Vegetable Flavor Base (Vegetable Juice Concentrates [Onion, Celery, Carrot], Ginger, Sea Salt, Thai Basil, Spices, Natural Flavoring), Fish Stock Base (Fish Stock Concentrate [Pollock, Salt], Onion and Leek Juice Concentrates, Spices, Onion Powder), Lime Juice Concentrate, Turmeric.
Keep frozen. Cook throughly. For food safety and quality, follow these cooking instructions. Stove Top: Our preferred method for ultimate deliciousness. Step 1: Pour contents of bag into 12-inch nonstick skillet. Do not preheat skillet. Step 2: Cover skillet and cook over medium heat for about 10 minutes (stirring every couple of minutes) or until cooked throughout. Do not place on high heat or ingredients may stick/burn. Microwave (1100 Watts): Pour contents of bag into 2-quart microwave-safe casserole dish. Cover casserole dish and cook for 5 minutes. Stir. Cover and cook for an additional 4 minutes or until cooked throughout. Allow to sit for 1 minute before serving. Do not microwave in bag. Caution: Skillet, casserole dish & food may be hot! Cooking devices vary. Cook to an internal temperature of 165 degrees F.
Always refer to the actual package for the most accurate information