El Charrito Enchilada Dinner

El Charrito Enchilada Dinner

El Charrito

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Tradition & taste since 1908. 2 cheese enchiladas in chili con queso sauce, beans and Spanish rice. 10 g protein per serving. 9 g fiber per serving. Microwaveable.


Enchiladas: Tortilla: Corn Flour (Ground Corn, Trace of Lime), Water. Filling: Water, Dehydrated Cheese Powder (Corn Syrup, American Cheese [Milk, Culture, Salt Enzymes], Food Starch Modified, Whey, Partially Hydrogenated Oil Coconut and/or Soybean), Butter [Milk Fat], Nonfat Milk, Buttermilk, Di-Sodium Phosphates, Sodium Caseinate, Mono- & Diglycerides, Citric Acid, Sodium Stearoyl Lactylate, Sodium Citrate, Di-Potassium Phosphate, Salt, Natural Flavor, Natural and Artificial Colors [Annatto, Paprika, FD&C Yellow #5, FD&C Yellow #6, Beta Carotene] and Carrageenan), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes and Annatto), Modified Food Starch, Contains 2% or less of: Dehydrated Onion. Queso Gravy: Water, Cheese Sauce (A Dehydrated Blend of Food Starch Modified, Maltodextrin, Whey, Cheese [Granular & Blue {Pasteurized Milk, Cheese Culture, Salt, Enzymes}], Partially Hydrogenated Soybean Oil, Salt, Whey Protein Concentrate, Lactose, contains 2% or less of Sodium Phosphate, Citric Acid, Lactic Acid, Turmeric [Color], Yellow 6 Lake), Green Chiles, Bell Peppers, Tomatoes (Tomatoes, Citric Acid), Contains 2% or less of: Modified Food Starch, Dehydrated Onion, Soybean Oil, Flavorings, Dehydrated Soy Sauce (Flavor [Hydrolyzed Soy Protein, Salt, Corn Syrup Solids], Yeast Extract, Soybean Oil), Jalapenos (Jalapeno Peppers, Salt, Acetic Acid, Water, Calcium Chloride), Salt, Chicken Flavor Base (Salt, Maltodextrin, Dextrose, Modified Food Starch, Sugar, Dehydrated Onion, Yeast Extract, Corn Oil, Natural and Artificial Flavors, Citric Acid), Guar Gum. Beans: Water, Pinto Beans, Contains 2% or less of: Shortening (Refined, Bleached Beef Tallow, Soybean Oil and/or Cottonseed Oil. BHT added as antioxidant and Dimethylpolysiloxane added as antifoaming agent), Flavorings, Salt, Modified Food Starch, Chili Powder (Chili Pepper, Salt, Spices, Garlic Powder). Spanish Rice: Cooked Rice (Water, Rice), Tomato Paste, Bell Peppers, Contains 2% or less of: Flavorings Including Paprika, Salt, Soybean Oil, Dehydrated Onion, Modified Food Starch, Sugar, Citric Acid. Contains milk and soy.


Cooking Instructions: Microwave Oven: 1. Microwave on high for 3 minutes with plastic film in place. 2. Lift film over beans and rice only, stir. Replace film, rotate 1-quarter turn and cook 3 to 4 minutes. 3. Let stand 2 minutes before carefully removing film and serving. Conventional Oven: (Do not prepare in toaster oven) 1. Preheat oven 325F 2. Do not remove plastic film. 3. Bake on cooking sheet and cook for 30 to 35 minutes. Microwave Ovens vary, cooking times may require adjustment. For food safety and quality, product must be cooked to an internal temperature of 165F prior to eating. Cook thoroughly. Keep frozen. Important: Use or freeze within seven days of opening package.

Always refer to the actual package for the most accurate information