Edwards Vanilla Caramel Creme Pie

Edwards Vanilla Caramel Creme Pie


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Thaw & serve. Since 1950. Please include this panel with your letter. The irresistible richness of vanilla meets the allure of gooey caramel in this celebration of flavor! Edwards Vanilla Caramel Creme Pie starts with our freshly baked vanilla cookie crumb crust, with a smooth layer of
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Reduced Fat Sweetened Condensed Milk (Milk, Skim Milk, Sugar, Vitamin A Palmitate), Water, Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Shortening (Palm Oil and Soybean Oil), Hydrogenated Palm Kernel Oil, Milk, Corn Syrup, Dextrose, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Sweetened Condensed Milk (Milk, Sugar), Contains 2% or Less: Praline Pecans (Sugars, Pecans, Corn Syrup, Butter [Cream, Salt], Salt), Modified Food Starch, Hydrogenated Coconut Oil, Natural Flavor, Butter (Cream, Natural Flavors), Salt, Baking Soda, Sodium Caseinate, Polysorbate 60, Xanthan Gum, Cheese Culture, Carob Bean Gum, Mono- and Diglycerides, Sorbitan Monostearate, Guar Gum, Vanilla Bean Specks, Soy Lecithin, Sodium Alginate, Trisodium Phosphate, Vanilla Extract, Sodium Citrate, Colored with Beta Carotene and Apocarotenal.


Indulge in a Slice NowTo enjoy a perfect slice, cut frozen using a warm, wet knife and then thaw in a refrigerator for 30–45 minutes. If you can't wait, you can enjoy it frozen. Either way, hide the rest in your freezer. Share with Friends LaterTo thaw the entire dessert, remove from carton (leave dome cover in place) and thaw in refrigerator for 21/2 to 31/2 hours — if you can wait that long! Do not refreeze. Store in refrigerator up to 3 days.

Always refer to the actual package for the most accurate information