Edwards Triple Coconut Creme Pie

Edwards Triple Coconut Creme Pie


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Edwards® Triple Coconut Crème Pie. In a cookie crust. Since 1950. New! Thaw & serve


Nonfat Milk, Sugar, Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Palm Kernel Oil, High Fructose Corn Syrup, Shortening (Palm Oil and Soybean Oil), Modified Food Starch, Shredded Coconut (Sugar, Water, Propylene Glycol, Salt), Hydrogenated Coconut Oil, Toasted Coconut (Coconut, Sugar, Dextrose, Salt), Sodium Caseinate, Baking Soda, Natural and Artificial Flavors, Salt, Dextrose, Polysorbate 60, Propylene Glycol, Sorbitan Monostearate, Beta Carotene (Color), Xanthan Gum, Soy Lecithin, Guar Gum.


Keep frozen. To thaw whole pie: Remove pie from carton (leave dome on) and thaw in refrigerator for 2 to 3 hours. **Do not refreeze. Store in refrigerator up to 3 days. Or: To thaw slice: For a perfect slice, cut pie using a warm, wet knife. Thaw slice in refrigerator for 30-40 minutes. Enjoy! Reminder: Freezers and refrigerators may vary. Adjustments to time may be required. Recommended storage: Cover unused portions. If frozen, return to freezer. If defrosted, return to refrigerator for up to 3 days. Do not microwave. Keep frozen until ready to serve.

Always refer to the actual package for the most accurate information