Edwards Lemon Meringue Pie

Edwards Lemon Meringue Pie


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Made with real lemon juice. Dessert Lover, As the makers of Edwards desserts, we take pride in the quality of our products and welcome your questions or comments. Visit us at www.edwardsdesserts.com or call us at 1-866-Rdy2-Eat (1-866-739-2328). How do we do dessert right? Well, starting with
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Reduced Fat Sweetened Condensed Milk (Milk, Skim Milk, Sugar, Vitamin A Palmitate), Sugar, Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Whites, Shortening (Palm Oil and Soybean Oil), Egg Yolk, Contains 2% or Less: Lemon Juice Concentrate, Corn Syrup, Lemon Pulp, Baking Soda, Salt, Cornstarch, Carob Bean Gum, Agar, Natural Flavor, Lemon Oil, Cream of Tartar, Monosodium Phosphate, Soy Lecithin.


Indulge in a SliceFor a softer texture, thaw in a refrigerator for 1.5–2 hours. If you have to have it now (we get it), enjoy your slice frozen. Reminder: Freezers and refrigerators may vary. Adjustments to time may be required. Keep frozen until ready to serve. Once defrosted, return to refrigerator for up to 3 days.

Always refer to the actual package for the most accurate information