Edwards Lemon Meringue Pie

Edwards Lemon Meringue Pie


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With a cookie crust. Thaw & serve. Since 1950, the Edwards brand has been known for its wide variety of great tasting, indulgent pies and desserts. Cookies are baked hot, and crushed right out of the oven to make the freshest tasting pie shell possible. Indulgent ingredients are layered on
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Reduced-Fat Sweetened Condensed Milk (Milk, Skim Milk, Sugar, Vitamin A Palmitate), Water, High Fructose Corn Syrup, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Shortening (Palm Oil and Soybean Oil), Contains 2% or Less of: Lemon Juice Concentrate, Egg Yolk, Egg Whites (Dried), Lemon Pulp, Baking Soda, Cornstarch, Salt, Carob Bean Gum, Agar, Lemon Oil, Monosodium Phosphate, Soy Lecithin, Cream of Tartar, Artificial Flavor.


Thaw and Serve: To Thaw Whole Pie: Remove pie from carton (leave dome on) and thaw in refrigerator for 3 to 4 hours. Do not refreeze. Store in refrigerator up to 3 days. To Thaw Slice: For a perfect slice, cut pie using a warm, wet knife. Thaw slice in a refrigerator for 1-1/2 to 2 hours. Enjoy! Reminder: Freezers and refrigerators may vary. Adjustments to time may be required. Do not microwave. Keep frozen until ready to serve. Recommended Storage: Cover unused portions. If frozen, return to freezer. If defrosted, return to refrigerator for up to 3 days.

Always refer to the actual package for the most accurate information