Edwards Lemon Meringue Pie

Edwards Lemon Meringue Pie


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With a cookie crust. Thaw & serve. Since 1950, the Edwards brand has been known for its wide variety of great tasting, indulgent pies and desserts. Cookies are baked hot, and crushed right out of the oven to make the freshest tasting pie shell possible. Indulgent ingredients are layered on
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Reduced Fat Sweetened Condensed Milk (Milk, Skim Milk, Sugar, Vitamin A Palmitate), Sugar, Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Whites, Shortening (Palm Oil and Soybean Oil), Egg Yolk, Contains 2% or Less: Lemon Juice Concentrate, Corn Syrup, Lemon Pulp, Baking Soda, Salt, Cornstarch, Carob Bean Gum, Agar, Natural Flavor, Lemon Oil, Cream of Tartar, Monosodium Phosphate, Soy Lecithin.


Indulge in a Slice NowTo enjoy a perfect slice, cut frozen using a warm, wet knife and then thaw in a refrigerator for 11/2 to 2 hours. If you can't wait, you can also enjoy it frozen. Either way, hide the rest in your freezer.Share with Friends LaterTo thaw the entire dessert, remove from carton (leave dome cover in place) and thaw in refrigerator for 3 to 4 hours — if you can wait that long! Do not refreeze. Store in refrigerator up to 3 days. Keep frozen.

Always refer to the actual package for the most accurate information