Naturally hardwood smoked. Since 1894. US inspected and passed by Department of Agriculture. Fully cooked.
Beef, Water, Corn Syrup, Contains 2% or Less of Dextrose, Flavorings, Autolyzed Yeast, Monosodium Glutamate, Modified Food Starch, Potassium and Sodium Lactate, Salt, Sodium Diacetate, Sodium Nitrite, Sodium Phosphate, Vitamin C (Ascorbic Acid).
Heating Directions:Microwave Oven: Place sausage in microwave-safe dish, add 1/2 cup water and cover. Heat on high (100% power) 2 pieces 5 to 6 minutes and 1 piece 3-3/4 to 4-1/4 minutes, or until hot. You may need to adjust the time for your microwave. Heating Directions:Skillet: Bring 2/3 cup water to boil in skillet. Add sausage, cover and reduce heat. Simmer 8 to 10 minutes. Keep refrigerated. After opening, use within 7 days.
Always refer to the actual package for the most accurate information