Eckrich is naturally hardwood smoked and crafted with just the right blend of spices for a truly rich, savory taste. Try our smoked sausage on the grill, in a favorite casserole or to give a delicious zing to mac n' cheese.
Cheddar Smoked Sausage Ingredients: Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Pasteurized Process Cheddar Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt and Enzymes], Water, Cream, Sodium Phosphate, Enzyme Modified Cheese [Milk, Cheese Culture, Salt, Enzymes, Water, Disodium Phosphate, Lipolyzed Cream), Salt, Sorbic Acid [Preservative], Apo-Carotenal [Color]), Corn Syrup, Contains 2% Or Less of Dextrose, Flavorings, Modified Food Starch, Mechanically Separated Chicken, Autolyzed Yeast, Monosodium Glutamate, Potassium and Sodium Lactate, Salt, Sodium Diacetate, Sodium Nitrite, Sodium Phosphate, Vitamin C (Ascorbic Acid). Contains: Milk.
Outdoor grill: heat links over medium-low to low direct heat for 9 to 12 minutes or until hot, turning often after 5 minutes. Skillet: place sausage links and 2/3 cup water in skillet. Heat covered over medium-low heat 10 to 12 minutes or until hot. Microwave: remove links from package and place in single layer in microwave- safe dish, add 1/2 cup water, and cover. Microwave on high (100% power) 3 links for 2-3/4 minutes and 6 links for 3 1/2 minutes, or until hot. Let stand covered for 1 minute. You may need to adjust the time for your microwave. Keep refrigerated.
Always refer to the actual package for the most accurate information