Eckrich is naturally hardwood smoked and crafted with just the right blend of spices for a truly rich, savory taste. Try our smoked sausage on the grill, in a favorite casserole or to give a delicious zing to mac n' cheese.
Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Pasteurized Process Cheddar Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt and Enzymes], Water, Cream, Sodium Phosphate, Enzyme Modified Cheese [Milk, Cheese Culture, Salt, Enzymes, Water, Disodium Phosphate, Lipolyzed Cream], Salt, Sorbic Acid [Preservative], Apo-Carotenal [Color]), Corn Syrup, Contains 2% or less of Dehydrated Jalapeno Pepper, Dextrose, Flavorings, Autolyzed Yeast, Mechanically Separated Chicken, Modified Food Starch, Monosodium Glutamate, Potassium and Sodium Lactate, Salt, Sodium Diacetate, Sodium Nitrite, Sodium Phosphate, Vitamin C (Ascorbic Acid). Contains: Milk.
Keep refrigerated. After opening, use within 7 days. Skillet: Bring 2/3 cup water to boil in skillet. Add sausage, cover and reduce heat. Simmer 8 to 10 minutes. Microwave oven: Place sausage in microwave-safe dish, add 1/2 cup water and cover. Heat on high (100% power) 2 pieces 5 to 6 minutes and 1 piece 3-3/4 to 4-1/4 minutes, or until hot. You may need to adjust the time for your microwave.
Always refer to the actual package for the most accurate information