Per Serving: 344 calories, 32 g protein, 8 g fat, 36 carbohydrate, 580 mg sodium, 77 mg cholesterol. Product of China.
Dried Mushrooms, Sulfites.
1. Soak shiitake in warm water for 30 minutes. 2. Drain. Squeeze excess liquid from shiitake. 3. Remove and discard shiitake stems. Leave shiitake whole, thinly slice, chop or dice, as desired.
Always refer to the actual package for the most accurate information