Wilton® as recommended in Wilton Method classes.
Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil, Propylene Glycol Mono- and Diesters of Fats, Mono- and Diglycerides), Leavening (Sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% or Less of: Wheat Starch, Spices, Salt, Dextrose, Cellulose Gum, Natural and Artificial Flavors, Xanthan Gum, Colored with (Caramel Color and Yellow 5 Lake).
You Will Need:3 Large Eggs, 1 Cup Water, 1/3 Cup Vegetable OilBaking Instructions:1 PrepPreheat oven to 350degF for metal and glass pans. *325degF for dark or coated pans.Grease sides and bottom of each pan with shortening or oil spray.Flour lightly. (Use baking cups for cupcakes.)2 MixBlend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds).Beat at medium speed for 2 minutes.Pour batter in pans and bake immediately.3 BakeBake in center of oven at 350degF following chart below. *Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean.Cool in pan on wire rack for 15 minutes. Cool completely before frosting.For 2 8-inch pans, bake 26-29 min; For 2 9-inch pans, bake 22-25 min; For 13 x 9-inch pan, bake 26-29 min; For Bundt®** pan, bake 30-35 min; For 24 cupcakes, bake 17-20 min.Lower Fat Recipe: Prepare and bake following the directions above except using 3/4 cup water, 1/3 cup unsweetened applesauce and 3 eggs. Reduce baking time 1-2 minutes.High Altitude: (Over 3,500 FT): Preheat oven to 350degF. Stir 2 Tbsp of flour, 1/3 cup oil, 1 cup water and 3 eggs. Mix as directed above. Two 8-inch pans 26-30 min; two 9-inch pans 24-28 min; 13 x 9 inch pan 25-29 min; Bundt** pan 30-40 min; 24 cupcakes 14-18 min.**Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, Minnesota.
Always refer to the actual package for the most accurate information