Sugar, Enriched Bleached Wheat Flour (Wheat Flour [Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Cocoa Powder Processed With Alkali, Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil), Wheat Starch. Contains 2% Or Less of: Dextrose, Salt, Artificial Flavor, Cornstarch, Carrageenan, Leavening (Sodium Bicarbonate). Fudge Syrup: Sugar, Partially Hydrogenated Soybean and Cottonseed Oils, Cocoa Powder Processed With Alkali, Soy Lecithin. Contains: Wheat, Soy. Manufactured On Equipment That Also Processes Tree Nuts and Peanuts.
You will need: fudgy brownies: 1 large egg; 1/3 cup water; 1/3 cup oil. Cake like brownies: 2 large eggs; 2 tbsp water; 1/3 cup oil. 1-Prep) preheat oven to 350f for glass or metal pans, 325f for dark or non-stick pans*. Grease bottom of pan with shortening or cooking spray. (2-Mix) empty brownie mix, egg(s), oil and water in a large bowl stir until well blended (about 50 strokes). Spread into greased pan. (3-Bake) bake following chart below. *Add 3-5 minutes for dark no non-stick pan. Brownies are done when toothpick inserted 1 inch from the edge of pan comes out clean. Cool completely in pan on wire rack before cutting and serving. Pan size: 8"x8": bake time: 35-38 min. Pan size: 9"x9" bake time: 30-33 min. Lower fat recipe (see side panel for nutrition information.) prepare and bake brownie following directions above except using 1 egg, 1 tablespoon water, and 1/3 cup unsweetened applesauce. Reduce baking time 1-2 minutes. High altitude: (over 3,500 ft.) preheat oven to 350f. stir 3 tablespoons flour into brownie mix. Mix and prepare according to above directions.
Always refer to the actual package for the most accurate information