Duncan Hines Creamy Frosting Salted Caramel
Sugar, Vegetable Oil Shortening (Partially Hydrogenated Soybean and Cottonseed Oils, Mono and Diglycerides, Polysorbate), Water, Corn Syrup. Contains 2% or Less of: Corn Starch, Salt, Artificial Colors, Natural and Artificial Flavor. Preservative (Potassium Sorbate), Sodium Acid Pyrophosphate. Citric Acid. Sodium Citrate, Yellow 5, Red 40.
Direction for easy spreading frosting• Store unopened can at room temperature, not over 80degF.• Stir room temperature frosting in can before using (cold frosting is difficult to spread).• Cool cake completely. Brush loose crumbs off cake before frosting.• Cover and refrigerate any remaining frosting for up to 30 days. Generously Frosts two 8 or 9" layers or a 13" x 9" cake,brownies or up to 36 cupcakes. Store unopened can at room temperature, not over 80degF. Cover and refrigerate any remaining frosting for up to 30 days.
Always refer to the actual package for the most accurate information