Deliciously moist cake mix. Wilton as recommended in Wilton Method Classes. The Duncan Hines Promise: The best cakes begin with the best batter. Duncan Hines promises a smooth, velvety batter for a perfect cake every time.
Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Palm Oil and/or Partially Hydrogenated Soybean Oil), Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate, Monocalcium Phosphate Monohydrate), Wheat Starch. Contains 2% or Less of: Salt, Propylene Glycol Mono- and Diesters of Fats and Fatty Acids, Mono- and Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Artificial Flavors, Cellulose Gum, Xanthan Gum, Yellow 5 Lake, Red 40 Lake.
Baking Instructions:Step 1 PrepPreheat oven to 350degF for metal and glass pan(s), 325degF for dark or coated pan(s).Grease sides and bottom of pan(s), and flour lightly. Use baking cups for cupcakes.Step 2 MixBlend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds).Beat at medium speed for 2 minutes.Pour batter in pan(s) and bake immediately.Step 3 BakeBake in center of oven at 350degF following chart below. *Add 3–5 minutes to bake time for dark or coated pan(s). Cake is done when toothpick inserted in center comes out clean.Coolcake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting. High Altitude (Over 3,500 Ft): Preheat oven to 350degF. Add 2 tablespoons of flour into cake mix. Add 1/3 cup oil, 1 cup water and 3 large eggs. Blend as directed in step 2. Bake at 350degF. Two 8-inch pans 23–28 min; 13 x 9-inch pan baked 21–25 min; 24 cupcakes 16–20 min. Lower Fat Recipe: Prepare and bake following the directions above except using 3/4 cup water, 1/3 cup unsweetened applesauce and 3 eggs.
Always refer to the actual package for the most accurate information