Ingredients
Allulose, Almond Flour, Coconut Flour, Palm Oil, Dried Egg Whites, Cocoa Powder Processed With Alkali, Maltitol, Unsweetened Chocolate Processed With Alkali, Contains Less Than 2%: Leavening (cream Of Tartar, Baking Soda), Cocoa Butter, Salt, Stevia Sweetener (steviol Glycosides), Soy Lecithin, Vanilla Extract, Whole Milk Powder, Natural Flavor.
Directions
Microwaveable. Microwave Instructions (1100 watt): Do not eat raw batter. Remove film from cup. Add 2 tablespoons melted butter; stir well (Try replacing butter with coconut or avocado oil!). Microwave uncovered on high for 1 minute. Cool 2 minutes in the microwave. Remove from microwave carefully by lifting from top of cup. Cake best enjoyed warm. Cup and contents will be hot! Do not reuse cup. Caution: Cup and contents will be hot! Do not reuse cup.
Always refer to the actual package for the most accurate information
Nutrition Facts
| Serving Size 60.00 g | |
| Servings Per Container 1 | |
| Amount Per Serving | |
| Calories 300 | |
| % Daily Value | |
| Total Fat 14g | 22% |
|
Saturated Fat 5g
|
25% |
|
Trans Fat 0g
|
|
| Cholesterol 0mg | 0% |
| Sodium 200mg | 8% |
| Total Carbohydrate 34g | 11% |
|
Dietary Fiber 6g
|
24% |
|
Sugar 2g
|
|
| Protein 8g | |
| % Daily Values are based on a 2,000 calorie diet | |
