Dr. McDougall's Asian Noodles Spicy Szechuan

Dr. McDougall's Asian Noodles Spicy Szechuan

Dr. Mcdougall's

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All natural. Quick to microwave. Low fat. Makes about 212 g prepared. The cup you are holding is made from paper sourced exclusively from certified responsibly managed forests. 200 calories per serving. Sourced BPA free. Vegan. Product of USA.


Organic Noodles (Organic Wheat Flour, Brine, Salt), Soy Sauce Powder* (Soybeans, Wheat), Dehydrated Vegetables (Garlic, Onion, Shallot, Carrot, Shiitake, Cabbage, Green Onion), Organic Evaporated Cane Juice, Organic Potato Starch, Black Bean Paste* (Fermented Black Soybeans), Yeast Extract, Natural Flavor (Vegan), Chilies, Spices, Vinegar, Citric Acid, Sesame, Ginger. *Dried.


Cooking instructions: Microwave (1100 watts) cooking instructions: 1. Remove the lid and flavor packet into cup. 2. Pour flavor packet contents into cup. 3. Add room temperature water to fill line inside cup (about 2" above bottom of cup). Stir well. 4. Microwave on medium (60% power) for 2 minutes or until sauce comes to a rapid boil without boiling over. Microwave ovens vary; heating time and power may need to be adjusted. (Note: with most microwaves, you can adjust the power level by pressing the power button several times until you see 60%). Stop microwave if product is overcooking. 5. Remove from microwave, stir, cover tightly (e.g. with aluminium foil or a plate) and let stand 6. Fill line: Minutes or until noodles are tender and sauce thickens. Stir again and enjoy. Boiling water instructions: Follow instructions above except add boiling water to fill line and do not microwave. Let stand covered for 6 minutes until noodles are tender and sauce thickens. Stir again and enjoy. Food/soup should be cooked to 165degrees F. Caution: cup and food may be hot. Please handle with care.

Always refer to the actual package for the most accurate information