Dr. McDougall's Right Foods Gluten Free Asian Noodles Pad Thai

Dr. McDougall's Right Foods Gluten Free Asian Noodles Pad Thai

Dr. Mcdougall's

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Details

All natural. Quick to microwave. Lowfat. Gluten free. 200 calories per serving. Vegan. Sourced no BPA. The cup you are holding is made from paper sourced from responsibly managed forests. Product of USA.

Ingredients

Rice Noodles (Rice Flour, Starch), Wheat Free Tamari Sauce (Soybeans)*, Vegetables* (Garlic, Onion, Shallots, Cabbage, Cilantro, Chili Pepper, Green Onion, Chives), Peanuts, Organic Cane Sugar, Natural Flavors, Potato Starch, Lime Juice Powder, Tofu* (Soybeans), Yeast Extract, Tamarind Powder, Turmeric, Paprika Extract. *Dried.

Directions

Microwave Cooking Instructions (1100W): 1. Remove the lid and flavor packet. 2. Pour flavor packet contents into cup. 3. Add Room Temperature water to fill line inside cup (about 2" above bottom of cup). Stir well. 4. Microwave on High on outside edge of microwave turntable until rapidly boiling but not boiling over-about 1 minute 30 seconds. Microwave ovens vary. Adjust power and time as needed. Stop microwave if product is over cooking. 5. Remove from microwave, stir, cover tightly (e.g. with aluminium foil or a plate) and let stand 5 minutes until noodles are tender. 6. Remove cover, stir again and enjoy. Boiling Water Instructions: Follow instructions above except add Boiling water to fill line and do not microwave. Let stand covered for 6 minutes until noodles are tender and sauce thickens. Stir again and enjoy. Food should be cooked to 165°F.

Always refer to the actual package for the most accurate information