Details
Breaded Italian style. Ideal for parmigiana & sandwiches. All natural. Vegan. No additives or preservatives. Low in fat. 0 g trans fat per serving. Cholesterol free. Source of antioxidants. Dominex Eggplant Cutlets are today's choice for a delicious, easy to prepare side dish or main
...more >>Breaded Italian style. Ideal for parmigiana & sandwiches. All natural. Vegan. No additives or preservatives. Low in fat. 0 g trans fat per serving. Cholesterol free. Source of antioxidants. Dominex Eggplant Cutlets are today's choice for a delicious, easy to prepare side dish or main course. With no cholesterol, no trans fatty acids and low in carbohydrates it's the perfect meat substitute for any meal. All Dominex eggplant products use only fresh eggplant, cooked and packaged just days after being harvested. Antioxidants: In addition to featuring a host of vitamins and minerals, the eggplant peel contains important phytonutrients, many of which have antioxidant activity. Phytonutrients contained in eggplant include phenolic compounds, such as caffeic and chlorogenic acid, and flavonoids, such as nasunin.
Ingredients
Eggplant, Soybean Oil, Wheat Flour, Water, Corn Flour, Salt, Dextrose, Corn Starch, Spices, Garlic Powder, Dehydrated Parsley, Onion Powder, Extracts of Paprika and Annatto, and Natural Flavors.
Directions
Keep frozen.
Easy cooking instructions:
Skillet: heat 1 tbsp. olive oil in skillet. Add frozen eggplant cutlet and brown 1 1/2- 2 minutes, turn to brown both sides.
Bake: place frozen cutlet in preheated oven. Bake at 425 degrees F for 12-15 minutes.
Broil: let thaw for 30 minutes, broil cutlets for 2 minutes each side.
*Cooking times may vary depending on appliance and preparation.
Always refer to the actual package for the most accurate information
