Eggplant, Soybean Oil, Wheat Flour, Water, Corn Flour, Salt, Dextrose, Corn Starch, Spices, Garlic Powder, Dehydrated Parsley, Onion Powder, Extracts of Paprika and Annatto, and Natural Flavors.
Keep frozen. Easy cooking instructions: Skillet: heat 1 tbsp. olive oil in skillet. Add frozen eggplant cutlet and brown 1 1/2- 2 minutes, turn to brown both sides. Bake: place frozen cutlet in preheated oven. Bake at 425 degrees F for 12-15 minutes. Broil: let thaw for 30 minutes, broil cutlets for 2 minutes each side. *Cooking times may vary depending on appliance and preparation.
Always refer to the actual package for the most accurate information