Eggplant, Soybean Oil, Wheat Flour, Water, Corn Flour, Salt, Dextrose, Corn Starch, Spices, Garlic Powder, Dehydrated Parsley, Onion Powder, Extracts Of Paprika And Annatto, And Natural Flavors.
Product must be cooked thoroughly to 165°F. Easy Cooking Instructions: Keep frozen until ready to use. Skillet: Heat 1 Tbsp. olive oil in skillet. Add frozen eggplant cutlets and brown 1 minute 30 second to 2 minutes, turn to brown both sides. Oven: Place frozen cutlets in preheated oven. Bake at 425°F for 12 to 15 minutes. Broil: Let thaw for 30 minutes. Broil cutlets for 2 minutes both sides.
Always refer to the actual package for the most accurate information