Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Genoa Salami (Pork, Beef, Salt, Dextrose, Spices, Wine, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid), Tomato Paste, Pepperoni (Pork, and Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, BHA, BHT, Citric Acid), Cooked Italian Sausage (Pork, Water, Spices, Salt, Sugar, Flavorings, BHA, BHT, Citric Acid), Extra Virgin Olive Oil, Contains 2% or Less of Salt, Sugar, Herb Blend (Basil, Oregano, Thyme), Yeast, Malted Barley Flour, Spice Blend (Salt, Sugar, Spices), Garlic Puree (Garlic, Vinegar), Spice.
Baking DirectionsPreheat & bake at 375degF. Keep pizza frozen while preheating.Remove pizza from box and freshness wrap.Place pizza directly on center oven rack. For best results, do not bake on cooking sheet or pizza stone.Bake 20-21 min. Keep frozen. Not ready to eat. Cook thoroughly.Product must be cooked thoroughly to 160degF for food safety and quality.• Do not allow pizza to thaw.• Do not eat pizza without cooking.• Your oven temperature may vary so adjust baking time & oven temperature as necessary.• Pizza is done when cheese is melted & edges are golden brown.• Because DiGiorno® pizza bakes up fresh and Hot in your oven, please use care when handling pizza.• Let stand 5 minutes before enjoying.
Always refer to the actual package for the most accurate information