DiGiorno Pizzeria! Hand-Tossed Style Italian Style Meat Trio (Italian Sausage, Premium Pepperoni, Genoa Salami) Pizza

DiGiorno Pizzeria! Hand-Tossed Style Italian Style Meat Trio (Italian Sausage, Premium Pepperoni, Genoa Salami) Pizza

Digiorno

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Details

DIGIORNO Pizzeria Italian Style Meat Trio pizza starts with a delicious preservative-free crust and is loaded with Italian sausage, premium pepperoni & genoa salami. And there are no artificial flavors anywhere. The crust is drizzled with extra virgin olive oil and the flavorful is sauce is
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Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Genoa Salami (Pork, Beef, Salt, Dextrose, Spice, Lactic Acid Starter Culture, Wine,  Flavoring, Sodium Ascorbate, Sodium Nitrite, Citric Acid), Tomato Paste, Pepperoni (Pork, and Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Citric Acid), Cooked Italian Sausage (Pork, Water, Spices, Salt, Sugar, Flavoring), 2% or Less of Canola Oil, Extra Virgin Olive Oil, Salt, Sugar, Yeast, Malted Barley Flour, Garlic Puree (Garlic, Vinegar).

Directions

Baking DirectionsPreheat & bake at 375degF. Keep pizza frozen while preheating.Remove pizza from box and freshness wrap.Place pizza directly on center oven rack. For best results, do not bake on cooking sheet or pizza stone. Bake 20–21 min. Keep frozen. Not ready to eat.

Always refer to the actual package for the most accurate information