Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Cooked Seasoned Pizza Topping (Pork, Water, Mechanically Separated Chicken, Textured Vegetable Protein [Soy Protein Concentrate, Caramel Color], Spices, Salt, Sugar, Sodium Phosphate, Paprika, Pork Flavor [Modified Corn Starch, Pork Fat, Natural Flavors, Pork Stock, Gelatin, Autolyzed Yeast Extract, Sodium Phosphate, Thiamin Hydrochloride, Sunflower Oil, Propyl Gallate], Caramel Color, Spice Extractives, BHA, BHT, Citric Acid, Cooked in Pork Fat or Beef Fat or Vegetable Oil), Canadian Bacon (With Natural Juices, Made from Pork Sirloin Hips Chunked and Formed, Naturally Smoked [Cured with Water, Salt, Contains Less than 2% of Sugar, Corn Syrup, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite]), Pepperoni Made with Pork, Chicken, and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Natural Smoke Flavor, BHA, BHT, Citric Acid), Cooked Bacon Pieces (Bacon [Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite], Smoke Flavor), Contains 2% or Less of Degerminated Yellow Corn Meal, Vegetable Oil (Soybean and/or Corn Oil), Shortening (Palm Oil, Natural Butter Flavor, Beta-Carotene [Color]), Degerminated White Corn Meal, Yeast, Cellulose Powder, Salt, Sugar, Seasoning Blend (Salt, Spice, Dried Garlic), Mono- and Diglycerides.
Preheat & bake at 400F. Keep pizza frozen while preheating. Remove pizza from box and wrap. Place pizza directly on center oven rack. Bake 15 to 17 minutes. Ovens may vary so adjust the time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. DiGiorno® Pizza bakes up fresh & hot, so please use care when handling. Let stand for 5 minutes before enjoying. For softer crust place on a cookie sheet and bake for 19 to 21 minutes. For instructions on baking 2 pizzas at a time please visit www.digiorno.com. 1 Slice = 1/5 of Pizza. Keep frozen. Pizza must be cooked thoroughly to 160F for food safety and quality. Do not allow pizza to thaw. Do not eat pizza without cooking.
Always refer to the actual package for the most accurate information