DiGiorno Four Cheese Frozen Pizza on a Croissant Crust

DiGiorno Four Cheese Frozen Pizza on a Croissant Crust from H-E-B

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Details

DIGIORNO Four Cheese Frozen Pizza on a Croissant Crust is created with delicate layers of light, flaky, and buttery crust. The DIGIORNO frozen pizza is topped with mozzarella, parmesan, asiago and romano cheeses, delivering an easy dinner that's also delicious. The tasty pizza crust offers all
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Ingredients

Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low-moisture Part-skim Mozzarella Cheese (cultured Part-skim Milk, Salt, Enzymes), Margarine (palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate And Citric Acid [preservatives], Annatto And Turmeric Color, Vitamin A Palmitate Added), Tomato Paste, Wheat Gluten, 2% Or Less Of Vegetable Oil (soybean Oil And/or Corn Oil), Yeast, Parmesan, Asiago And Romano Cheese Blend (cultured Part-skim Cow's Milk, Salt, Enzymes), Salt, Sugar, Baking Soda, Datem, Spices, Modified Cornstarch, Natural Flavor, Wheat Flour, Enzymes, Dried Garlic, Ascorbic Acid (dough Conditioner).

Directions

Cook thoroughly. Step 1. Preheat & bake at 400 degrees F. Keep pizza frozen while preheating. Step 2. Prep: Remove pizza from freshness wrap and cardboard. Step 3. Place pizza directly on center oven rack. For best results, do not bake on cookie sheet. Step 4. Bake 24 to 25 minutes. Step 5. Enjoy! Let stand 3-5 minutes before cutting & enjoying. Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when edges are brown; cheese is melted and turned slightly brown. Digiorno pizza bakes up fresh & hot, so please use care when handling. Keep frozen. Pull tab for fresh baked taste.

Always refer to the actual package for the most accurate information

Nutrition Facts

Serving Size 144.00 g
Servings Per Container 5
Amount Per Serving
Calories 370  
% Daily Value
Total Fat 18g 28%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 680mg 28%
Total Carbohydrate 36g 12%
Dietary Fiber 1g
4%
Sugar 4g
Protein 16g
% Daily Values are based on a 2,000 calorie diet