Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Part-Skim Mozzarella Cheese with Modified Food Starch (Part-Skim Mozzarella Cheese [Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Tomato Paste, Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Natural Smoke Flavor, BHA, BHT, Citric Acid), Sugar, Contains Less than 2% of Vegetable Oil (Soybean Oil and/or Corn Oil), Wheat Gluten, Yeast, Reduced Sodium Salt Blend (Salt, Potassium Chloride, Natural Flavor), Degerminated White Corn Meal, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Seasoning Blend (Salt, Spice, Dried Garlic), Sodium Stearoyl Lactylate, Degerminated Yellow Corn Meal, Ascorbic Acid (Dough Conditioner).
Cooking Directions: Preheat & bake at 400F. Keep pizza frozen while preheating. Remove pizza from box, freshness wrap & cardboard. Place pizza directly on center oven rack. Bake 18 to 20 min. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. DiGiorno® bakes up fresh & hot, so please use care when handling. Let stand for 5 minutes before enjoying. For softer crust place on a cookie sheet and bake for 22 to 24 min. Keep frozen. Not ready to eat. Cook thoroughly. Pizza must be cooked thoroughly to 160F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking.
Always refer to the actual package for the most accurate information