Toast your walnuts...for deeper flavor and delicious crunch. Preheat the oven 350degF. Spread nuts in a single layer across a baking sheet or shallow pan. Pop in the oven and stir once or twice until lightly browned and fragrant, about 5–10 minutes. Let cool. Then enjoy. For extra freshness, store nuts in refrigerator.
Always refer to the actual package for the most accurate information