DeLallo Tortellini Ricotta & Spinach Pasta

DeLallo Tortellini Ricotta & Spinach Pasta


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Specialty Italian egg pasta filled spinach, creamy ricotta and savory cheese. Classic Italian stuffed egg pasta. Our authentic Italian recipe begins with delicate egg pasta made from only the finest quality durum wheat semolina. We carefully fold our pasta around a savory blend of creamy
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Salt, Natural Flavor, Palm Oil, Eggs, Spinach, Nutmeg, Durum Wheat Semolina, Breadcrumbs (Wheat Flour, Salt), Cheese Powder (Cheese, Whey, Cultures, Salt, Enzymes), Ricotta Cheese (Whey Protein, Salt)


Cook Time: 14 minutes. 1. Boil 2 quarts of salted water in a large pot. 2. Just before water comes to a rolling boil, empty pasta from pouch into the pot. 3. Gently boil (Tortellini are delicate, so be sure to boil gently) for about 14 minutes, stirring occasionally, or until all tortellini float to the top. 4. Drain in a colander reserving some pasta water, and serve with your favorite DeLallo sauce.

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