DeLallo Mini Potato Gnocchi

DeLallo Mini Potato Gnocchi


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Since 1950. 85% potato. Imported Italian. Your favorite potato pasta made Mini Gnocchi [pronounced N'YAW-kee] hail from Lombardy, a province of Northern Italy, where the potato and soft wheat grown in this region gave gnocchi their start. With 85% potato, DeLallo Mini Potato Gnocchi are light
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Potato Puree 85% (Water, Potato Flakes), Wheat Flour, Salt, Natural Flavor, Dusted with Rice Flour, Glucono Delta Lactone (Acidity Corrector), Sorbic Acid (Preservative).


1. Bring 4 quarts of salted water to a boil. 2. Remove Gnocchi from pouch and add to boiling water. Stirring occasionally. 3. Boil for 3-4 minutes or until all the Gnocchi float to the top. 4. Drain in a colander, and serve with your favorite DeLallo sauce. Refrigerate after opening.

Always refer to the actual package for the most accurate information