De Wafelbakkers Chocolate Chip Pancakes
Enriched Flour (Wheat Flour, Malted Barley Flour, Ferrous Sulfate, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Buttermilk, Semisweet Chocolate (Sugar, Chocolate, Cocoa Butter, Dextrose, Chocolate Processed with Alkali, Soy Lecithin, Artificial Flavor), High Fructose Corn Syrup, Sugar, Soy and/or Canola Oil, Eggs, Salt, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Mono-and Diglycerides, Dicalcium Phosphate, Vitamin A Palmitate, Niacinamide, Reduced Iron, Cyanocobalamin (Vitamin B12), Pyridoxine Hydrochloride (Vitamin B6), Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2).
To prepare using microwave: Stack desired number on plate. Cover with paper towel. Heat on high power-1 pancake at 30 sec., 2 pancakes at 45 sec., 3 pancakes at 1 min, 15 sets. To prepare using conventional oven: preheat oven to 375 (190 degrees C). Place pancakes in a single layer on an ungreased cookie sheet. Cover with foil. Bake for 12 to 15 minutes or until pancakes are warm. Keep frozen. Adults supervise heating by children.
Always refer to the actual package for the most accurate information