De Cecco Pasta Rigatoni

De Cecco Pasta Rigatoni

De Cecco

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Details

The first certified pasta. See back for details. Cooking time 14 min. Al dente 12 min. Traditional processing method: Coarse bronze drawing. Slow drying at low temperatures. Enriched macaroni product. Our quality is an inherited passion. Certified. De Cecco's is the first certified pasta for
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Ingredients

Durum Wheat Semolina, Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate).

Directions

Suggestions for a perfect cooking: Use 6 quarts of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time. Cooking time: 12- 14 min. Store away from heat, humidity direct sunlight.

Always refer to the actual package for the most accurate information