Crock Pot BBQ Pulled Pork Seasoning Mix 1.5 OZ
Brown Sugar, Salt, Spices, Dehydrated Garlic, Sugar, Dehydrated Onion, Tomato Powder, Maltodextrin, Natural Smoke Flavor, Extractives of Paprika, Silicon Dioxide.
What You'll Need:• 1 pkg. Crock-Pot BBQ Pulled Pork Seasoning• 3 lbs. boneless pork shoulder, picnic, or Boston butt, well trimmed• 1/2 cup (120mL) ketchup• 1/2 cup (225g) brown sugar, firmly packed•1/3 cup (80mL) cider vinegar•1 cup (235mL) waterPreparation:1. Place pork in slow cooker2. Mix entire seasoning packet with water, ketchup, brown sugar and vinegar until blended. Pour over pork.3. Cover & Cook 8 hours on low or 4 hours on high.4. Remove pork from slow cooker. Shred, using two forks. Return meat to slow cooker. Mix sauce and heat before serving.Do not remove cover during cooking
Always refer to the actual package for the most accurate information