Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono and Diglycerides, TBHQ and Citric Acid (Antioxidants).
How to substitute Crisco shortening for butter or margarine in your favorite recipes: 1 cup crisco shortening + 2 tablespoons water = 1 cup butter or margarine. Use tray and lid in this package to store unused Crisco baking sticks shortening in your pantry. Not intended for use as a spread. Best if used within 6 months of opening.
Always refer to the actual package for the most accurate information