Water, Hydrogenated Vegetable Oil (Coconut & Palm Kernel Oils), High Fructose Corn Syrup, Corn Syrup, Skim Milk,Contains Less than 2% of Light Cream, Sodium Caseinate, Natural and Artificial Flavor, Xanthan and Guar Gums, Polysorbate 60, Sorbitan Monostearate, Sodium Polyphosphate, Beta Carotene (Color).
To Thaw: Place unopened tub in refrigerator for 4 hours. Do not stir. For Best Results: Do not thaw Cool Whip on countertop or in microwave. Excessive stirring or heat will cause product to soften and become watery. Storage: Keeps fresh in refrigerator 2 weeks. May be refrozen for longer storage.
Always refer to the actual package for the most accurate information