With real cream. Per 2 Tbsp: 25 calories; 2 g sat fat (10% DV); 5 mg sodium (0% DV); 2 g sugars. Contains 0 g of lactose per serving.
Skim Milk, Hydrogenated Vegetable Oil (Coconut and Palm Kernel Oils), High Fructose Corn Syrup, Water, Corn Syrup, Light Cream, Contains Less than 2% of Sodium Caseinate (from Milk), Natural and Artificial Flavor, Xanthan and Guar Gums, Polysorbate 60, Sorbitan Monostearate, Sodium Polyphosphate, Beta Carotene (Color).
• To Thaw: Place unopened tub in refrigerator for 5 hours. Do not stir.• For Best Results: Do not thaw Cool Whip on countertop or in microwave. Excessive stirring or heat will cause product to soften and become watery.• Package Yield: About 41/2 cups. Storage: Keeps fresh in refrigerator 2 weeks. May be refrozen for longer storage.
Always refer to the actual package for the most accurate information