Congelli Vanilla Caramel Custard Flan

Congelli Vanilla Caramel Custard Flan


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Artificial flavor. Custard Spanish style with caramel. Makes 1 liter. Product of Mexico.


Sugar, Water, Carrageenan, Artificial Flavoring, Artificial Flavoring, Iodized Salt, Caramel: Corn Syrup, Inverted Sugar, Artificial Sweetener (Aspartame [0.7 g/100 g] and Acesulfame K [0.2 g/100 g]), and Artificial Colors (Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake, Red 40 Lake), Caramel Color Class IV and Preservatives (Sodium Benzoate 0.02% and Sodium Propionate 0.02%)


1. Heat 4 cups of milk and add the contents of the envelope. 2) Boil at low heat for 3 minutes, stirring constantly. 3) Pour into 4 cups or molds and let it cool down inside or outside the refrigerator. 4) Add the caramel to each of the cups.

Always refer to the actual package for the most accurate information