To make 5 fresh caramel apples. Caramel wrap is handy for adding a layer of caramel to your favorite baking recipe too. It's easy to make fresh caramel apples in minutes.
Corn Syrup, Nonfat Milk, Sugar, Hydrogenated Vegetable Oil (Soybean, Coconut), Heavy Cream, Palm Oil, Maltodextrin, High Fructose Corn Syrup, Salt, Disodium Phosphate, Emulsifiers (Soy Lecithin, Mono and Diglycerides), Vanillin, Vitamin E (Mixed Tocopherols).
Easy to make! Make fresh caramel apples in minutes: Setup. Preheat oven to 200 degrees F. Wash & dry 5 medium apples. Remove sheets of paper from the caramel. If paper sticks, refrigerate 1 minute. Use the paper to line a cookie sheet. 1. Press caramel wrap over top and around the sides of the apple. Stretch the caramel around bottom to cover the apple completely, and place on paper lined cookie sheet. 2. Insert 1 wooden stick into the top of each apple. Heat in oven for five minutes. Allow to cool before serving. Store on paper sheets in cool, dry place. Microwave option: Place caramel apples on a microwavable plate. On medium high setting, microwave 1 or 2 apples for 15 to 25 seconds. Cool before serving.
Always refer to the actual package for the most accurate information