Long Grain Rice, Thiamine (Thiamine Mononitrate), Iron (Ferric Orthophosphate), Niacin, Folic Acid (Folate).
Directions: one cup uncooked rice yields about three and one half cups cooked rice. 1. measure 1 cup comet rice, 1 teaspoon of salt (optional) and 1 tablespoon butter or olive oil (optional). 2. add 2 cups water and bring to a boil. 3. cover with tight-fitting lid. Lower heat and simmer for 15 minutes. Remove from heat and let stand 5 minutes. Fluff with a fork before serving. To retain vitamins do not rinse before or drain after cooking. For a drier rice, use slightly less water. Microwave directions: 1. refer to chart for desired number of servings. 2. measure all Ingredients into a 2 to 3 quart microwave-approved dish. 3. cover and microwave on high for 5 minutes or until mixture comes to a boil. 4. reduce heat to medium (50% power) for 15 minutes. Remove from microwave and let stand 5 minutes. Fluff with fork and serve. Note: microwave ovens vary. Cooking times are approximate.
Always refer to the actual package for the most accurate information